Veg hot n sour soup step by step + video,indo chinese hot n sour soup (2024)

veg hot n sour soup recipe | how to make vegetable hot n sour soup recipe with detailed photos and video recipe. hot n sour soup is another most favorite Indo Chinese recipe. I don't need to say,It is a famous world wide.Hot and sour soupis a variety of soups from several Asian culinary traditions. The soup contains ingredients to make it both spicy and sour.This recipe ismy and my bro's favoriterecipe after fried rice.

veg hot n sour soup recipe | how to make vegetable hot n sour soup recipe with detailed photos and video recipe. As the recipe is versatile, The recipe has a lot of variations.[source - wikipedia] The recipe is a claimed as the regional recipe in Beijing and Sichuan area. This recipe is prepared with wood ear fungus, bamboo shoots, and tofu.they used to add meat in this recipe. They some times flavor the recipe with pork blood.

While in the USA and other area, This hot n sour soup is prepared with chicken and pork. They use sesame oil and eggs as weel in that.

I am sharing today vegetarian version of the recipe. This recipe version is famous in all over india.This version of recipe is often known as desi Chinesesoup in India.

I used button mushrooms, beans, cabbage and carrots in this recipe. You can add tofu and snow peas in this recipe.

The ingredients which make this recipe Spicy is chili sauce and pepper powder. The spiciness of the soup complements best with the sourness of vinegar.This is the reason this soup is known as " Hot n Sour Soup".

At last, Here are few similar recipes I shared before on the blog, schezwan dosa recipe, fried rice recipe, Hakka noodles etc

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veg hot n sour soup recipe | how to make vegetable hot n sour soup recipe with step by step photos: -

1. heat oil in a pan.
2. add ginger paste and garlic paste.
3. add spring onions.
4. saute it for a while.
5. Add mix vegetables.
6. Add chili sauce, soy sauce, and vinegar.
7. add salt according to your taste.
8. Mix it well.
9. add cornflour slurry.
10. mix.
11. Add vegetable stock.
12. Mix it well.
13. cook the mixture for 7 mins.
14. Add black pepper powder.
15. mix and boil for 2 min.
16. serve hot.

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