Rosemary Potatoes - Microwave Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE References

60

Community Pick

Submitted by Derf2440

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

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Ready In:
21mins

Ingredients:
6
Serves:

4

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ingredients

  • 1 tablespoon butter
  • 2 cloves garlic, smashed
  • 1 teaspoon dried rosemary
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon black pepper
  • 1 1⁄2 lbs red potatoes, quartered,about 4 cups

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directions

  • Place the butter and garlic in an 8 inch square baking dish.
  • Microwave at medium high (70%) 45 seconds or until butter melts.
  • Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
  • Cover and microwave at high 15 minutes or until potatoes are tender.

Questions & Replies

Rosemary Potatoes - Microwave Recipe - Food.com (13)

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Reviews

  1. These are really GOOD! I enjoyed these for lunch this afternoon as a side dish. Will make these often!

  2. 5 Star delicious. I made these to serve with a pork tenderloin for dinner tonight. The only change I made was to use Parsley since I was out of Rosemary. It was quick and easy to prepare, the perfect amount of on hand ingredients, the prep and cooking time was exactly right. The potatoes were soft and delicious. I had always boiled mine first in the past but no more thanks to your recipe. Unfortunately, there are no leftovers. Thanks so much for posting it Dorothy - it's wonderful.

    Terrilynn

  3. Yikes, followed this recipe exactly and literally almost burned my house down!!! The microwave stregth in 2002 when this recipe is from may have been less wattage or something, but in today's microwave, I ended up with a kitchen full of smoke, potatoes jet black and stuck together in one loud smoldering pile. Ran the smoking dish outside just in time for the dish to pop and shatter. Be careful, that was SCARY!!!!

    dixiejules

  4. These were wonderful. The only changes I made was to use regular potatoes instead of new potatoes, and I added two fairly large pats of butter to the top before I covered and cooked - I was afraid they would dry out if I didn't. The whole family loved them!

    AnOkie2

  5. I use this same recipe, but I like them even better roasted in the oven. Really tasty.

see 53 more reviews

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Tweaks

  1. This was really good. Instead of cutting up the potatoes I choose to use small red potatoes. I believe they're called new potatoes. My potatoes were about the size of golf balls. I didn't have garlic cloves but did have powered garlic. Because I used the small potatoes these were done before the 15 minutes. This is a keeper. I have a gigantic rosemary bush in my herb garden and this is a good use of this herb.

    Kaykwilts

  2. I make this weekly using all sorts of different seasonings (though rosemary and garlic are always my favourite), and even my kids eat them, even my anti-potato 4-year old! I use half oil and half margarine in place of the butter, and usually 3 cloves of garlic done on the microplane, then I throw in whatever seasoning will match with our main. Always turns out great!

    Seedbeads

  3. These came out so fantastic and so tasty with such little effort, this has definitely became a new go to recipe for me. I did make a few changes though, I used sea salt instead of kosher salt because that's what I had on hand, 3 cloves of garlic, a little less black pepper, I added some shakes of adobo, and I also added a splash of EVO so it would be easier to coat the potatoes. In addition, the potatoes took a few minutes less maybe 12 because after I blew the breaker using to many appliances including the microwave, I decided to see how much longer they would take to cook and found that they were done. This may be due to the power of my microwave or to the fact that I picked the smallest red potatoes I could get to make more wedges. Anyhow they were still fabulous! Thanks Derf!

    Nice and Easy 84

  4. Used baby PEI spuds, 2 tblsp extra virgin robust olive oil, two tblsp hot water instead of butter with the fresh herbs: rosemary and lemon thyme and sprinkled on some dried Club House garlic and herbs. Very tasty!

    Becky M.

  5. This is SO easy and tastes SO good. I made it with extra virgin olive oil instead of butter and it's just as good. Very quick to make. Sometimes I just eat them as a snack instead of a side with a meal - they're that good! Thanks.

    UT Chatt Amy

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RECIPE SUBMITTED BY

Derf2440

248

  • 230 Followers
  • 1007 Recipes
  • 132 Tweaks

<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p><p>Mary at Food.com</p><p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p><p>&nbsp;</p><p>********************************************************************</p><p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p><p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>

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