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By Swati | Updated on
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This deliciously creamy and cheesy broccoli soup is very easy to prepare at home. Prepared using fresh broccoli, carrot, and cheddar cheese.
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Nothing is more comforting than a bowl of fresh warm soup during cold nights.
Right?
And when the soup is creamy and cheesy, it’ll be a win-win delicious dinner. Fall nights have started getting cold which makes a perfect environment to devour a warm bowl ofsoup with some crusty bread. And this Homemade Creamy And Cheesy Broccoli Soup Recipe qualifies in all aspects. It is really comforting and loaded with deliciousness. Moreover, it is super easyto prepare and comes together in no time.
Even if you are not a fan of broccoli you will still love this soup. All the other tasty ingredients defeat the strong flavor of broccoli in this Homemade Creamy And Cheesy Broccoli Soup Recipe. You won’t even feel that you are eating a boring broccoli while you can get all the goodness from this superfood.
So the next time when you crave for a comforting creamy soup,keep this cheesy broccoli soup in mind.
Cheesy Broccoli Soup Recipe
For making this delicious Homemade Creamy And Cheesy Broccoli Soup Recipe you will need fresh broccoli and carrots. For making the creamy base, lightly toast flour in butter and then whisk some milk in it. Add vegetablebroth and bring the mixture to boil. Then add chopped broccoli. I like to use this vegetable chopper because it is so quick and easy but also chops my veggies in a uniform size. The add the grated carrots and cook for some time. Once the veggies are cooked add grated cheddar cheese and some heavy cream. You can use this grater on both the carrots and the cheese, it is so much easier to lean than some graters. Serve warm with some croutons or toasted bread slices for a light lunch/dinner.
Recipe variations:
- If you are health consciousor watching your weight you can easily make Homemade Creamy And Cheesy Broccoli Soup Recipe into a healthy soup. Replace butter with healthy oils such as avocado oil or olive oil. And use homemade cashew cream instead of heavy cream.
- For making a dairy-free soup use nut milk instead of regular milk or follow this healthy broccoli soup recipe.
If you want to make your soup more filling and protein-rich then try this Creamy Chicken Bacon Broccoli Soup
More soup recipes you might enjoy:
- Black Bean Boo-dle Soup
- Creamy Chicken Orzo Soup
- Creamy Tomato Basil Tortellini Soup
- Classic Ministrone Soup
- Easy Pork Enchilada Soup
Homemade Creamy And Cheesy Broccoli Soup Recipe
This deliciously creamy and cheesy broccoli soup is very easy to prepare at home. Prepared using fresh broccoli, carrot, and cheddar cheese.
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: broccoli soup, cheesy soup recipe, creamy soup
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 258kcal
Author: Swati
Ingredients
- 2 tbsp butter
- 3 tbsp all purpose flour
- 1 cup milk
- 2 cup vegetable broth
- 1 medium head broccoli chopped into small pieces
- 2 medium carrots grated
- salt and pepper
- 1/4 cup cheddar cheese grated
- 1/4 cup heavy cream
Instructions
Heat butter in a medium pot on low heat.
Add flour and saute for 2-3 minutes on low heat
Then gradually add milk in the flour and whisk to combine well.
Add vegetable broth and bring the mixture to a boil
Add chopped broccoli, grated carrot, salt, and pepper. Mix well to combine.
Cook the mixture on low heat for about 15 min.
Then add grated cheese, heavy creamand cook for 2-3 minutes.
Serve warm with some toasted bread or croutons.
Nutrition
Calories: 258kcal | Carbohydrates: 22g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 667mg | Potassium: 669mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6860IU | Vitamin C: 137.4mg | Calcium: 211mg | Iron: 1.5mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Comments
Barbara Alfeo says
I love this! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?
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Molly Dunbar says
I have prepared this soup 4-5 times now & my husband loves it!! I enjoy it too. I tweaked the recipe because of food allergies. I hope to try out more of your recipes.
★★★★★
Reply
Rachael says
Thank you Molly! I am so glad you liked it.
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Tara L Schantz says
I have made this recipe for my family about a dozen times since finding it! It is their favorite, and they are always asking me to make it for them and it's so easy to make. Thank you so much for sharing.
★★★★★
Reply
Penny says
Yum! I've made this soup quite a few times & my husband absolutely loves it! We have food allergies so I subbed other products to make the soup. I used: Tapioca flour in place of regular flour. Coconut oil instead of butter. Coconut milk in place of regular milk. I also used coconut yogurt in place of the cream. We can tolerate raw goat cheese & I add Nutritional Yeast to the soup for more cheesy taste. I spice it up with Tumeric, Cumin & Paprika. Thank you for the foundation to a really good soup!! I can't wait to browse through your other recipes.
Reply
Rachael says
Thank you. It sounds like you made some great substitutions.
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Welcome, I'm Rachael!
I’m a mom of 4 great kids that keep me super busy.
My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life!Read More Work With Me
