Vegan Blue Cheese (2024)

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Honestly Tasty Plant-Based Blue

Introducing... The Mini Wheel!

  • From wedge to wheel
  • There's now more blue in every bite
  • And 40% more cheese overall

Our plant-based Blue cheese (140g) is made with real Penicillium Roqueforti and matured over several weeks. It's mould-ripened, smooth and creamy, with a distinctive 'blue cheese' bite.

Want to know how we mature it? Read this article!

Storage

Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. This product is not recommended for freezing.

Ingredients (allergens in bold)

Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens.

Delivery

We deliver to the majority of mainland UK and we're currently offering FREE shipping. We cover next day deliver to you in well insulated eco-friendly packaging - designed to keep the cheese cool and fresh ‘til it reaches you.

We don’t currently deliver to Jersey, Channel Islands, Northern Ireland, Scottish Islands and Highlands (as defined by DPD) and for more information on shipping, head here.

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Nutritional Information

Nutrient per 100g per 25g
Energy kJ/kcal 1270/308 318/77
Fat 30.2 7.6
- saturated 25.7 6.4
Carbohydrate 7.5 1.9
- sugars <0.1
Fibre 0.5 0.1
Protein 1.5 0.4
Salt 1.7 0.4

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Vegan Blue Cheese (2024)

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