Meal Kit
with bacon steak fries
Prep & Cook Time:30-40 min.
Difficulty Level:Easy
Spice Level:Mild
Cook Within:6 days
Contains:Milk, Eggs, Wheat
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Thick-cut Texas toast is the perfect bread for holding up to big bites and big flavors like the ones you find on this breakfast sandwich. A spinach omelet topped with smoky bacon, cheddar, and a Sriracha mayo is just the way to start your day. We have a great technique for oven-roasting the bacon slices over the steak fries so the bacon-y goodness infuses into the potatoes as they cook. You could drive from Amarillo to Laredo and be hard-pressed to rustle up a better breakfast than this.
Sign Up Today
ordownload recipe
- 1Russet Potato
- 6Bacon Strips
- 5fl. oz.Liquid Egg
- 4Texas Toast Slices
- 2oz.Baby Spinach
- 1½oz.Mayonnaise
- 1½oz.Cheddar Cheese Slices
- 2Green Onions
- ⅗oz.Butter
- 2tsp.Sriracha
Contains: Sulfites
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)732rL63J
Calories
870Carbohydrates
65gNet Carbs
60gFat
53gProtein
31gSodium
1610mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Start the Potatoes
Cut potato lengthwise into 1/4” thick wedges. Place on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Spread into a single layer and bake 20 minutes. Potatoes will finish cooking in a later step. While potatoes cook, prepare ingredients.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Coarsely chop spinach. Combine mayonnaise and Sriracha (to taste) in a small bowl. Cover and refrigerate until ready to use.
Cook the Bacon
Line two plates with paper towels (one for potatoes and another for bacon). After potatoes have cooked 20 minutes, flip wedges and line up into two rows. Lay bacon across potatoes and bake 10 minutes. Remove from oven and lift bacon off potatoes and onto sheet. Bake until both are crispy, 5-8 minutes. Transfer to separate towel-lined plates.
Cook the Eggs
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add spinach and white portions of green onions to hot pan and cook until spinach is wilted, 2 minutes. Add butter, let melt, and add liquid eggs. Use a rubber spatula to constantly scrape along the bottom of the pan until eggs are set and a little wet, 2-3 minutes. Remove from burner, season with 1/4 tsp. salt and a pinch of pepper, and set aside. Residual heat from pan will carry over and continue cooking eggs.
Toast Bread and Build Sandwiches
Carefully place Texas toast directly on oven rack and bake until golden brown, 4-5 minutes. Remove from oven and lightly spread two toast slices with Sriracha mayonnaise (reserve remaining for dipping potatoes). Top with eggs, a cheddar cheese slice, and two bacon slices. Top with second piece of toast.
Plate the Dish
Place a serving of potatoes on a plate. Halve assembled sandwich on an angle and add to plate. Crumble remaining bacon slices and garnish potatoes with bacon crumbles and green portions of green onions. Serve with remaining Sriracha mayonnaise.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
Try Home Chef with no commitment.
Skip or cancel anytime.
Get Started
