Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (2024)

Craving Sweet and Spicy Baked Honey Sriracha Chicken? Put down your phone — no need to order-in this delicious dish! Covered in homemade honey sriracha sauce, the best oven baked chicken recipe can be made right in your kitchen in less than 30 minutes.

Looking for more easy sriracha recipes? Try my 20-Minute Sriracha Chicken, Honey Sriracha Salmon or my Slow Cooker Sriracha Meatballs!

Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (1)

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Sweet and Spicy Baked Honey Sriracha Chicken

I absolutely love all things sriracha — it is one of my favorite sauces and I tend to use it on everything! Really, though, I love anything spicy. If I’m not reaching for a glass of water it’s just not spicy enough for me. So when I needed to give my baked chicken recipe a spicy kick, I knew my sriracha sauce would be the perfect ingredient.

This oven-baked chicken has just the right level of spice, balanced out with the added sweetness from honey. If you prefer more heat and less sweet, you can always add more sriracha or red pepper flakes. Need to cool it down? Just add a little more honey or low-sodium soy sauce.

While I know ordering take-out is always an easy weeknight meal solution, I guarantee this recipe is simple enough to make in your own kitchen (and healthier, too). Plus, it takes less time than waiting for delivery! You will be eating these delicious, sweet and spicy chicken bites in less than 30 minutes. Whip up the sauce while the chicken is cooking in the oven, toss everything together and serve!

Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (2)

Ingredients

For the Chicken

  • Boneless chicken breast
  • All purpose flour
  • Egg
  • Panko breadcrumbs

For the Sriracha Sauce

  • Vegetable oil
  • Garlic clove
  • Low-sodium soy sauce
  • Honey
  • Sriracha
  • Water
  • Crushed red pepper flakes

Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (3)

How to make Honey Sriracha Chicken

This chicken is so easy to make! Start by breading your chicken with flour, bake in the oven for 15 minutes. While the chicken bakes work on the sauce, then toss with the cooked chicken and enjoy.

Prep the Sriracha Sauce

  1. Combine oil and garlic: Add oil and garlic to a large saucepan. Cook for 1 minute.
  2. Add remaining ingredients: Whisk in soy sauce, honey, sriracha, water and crushed red pepper.
  3. Cook: Cook sauce on high heat until it thickens, stirring constantly, approximately 2 minutes.
  4. Set aside: Keep on low heat until you are ready to toss with the chicken.

Bake the Chicken

  1. Preheat oven: To 400 degrees F.
  2. Bread chicken: Begin with flour, egg, and then Panko breadcrumbs.
  3. Transfer to baking sheet: Line chicken onto a baking sheet lined with a silicon baking mat.
  4. Bake: Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
  5. Add sauce: Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.
  6. Enjoy: Serve immediately and garnish with extra red pepper flakes and green onions if desired.

Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (4)

What to serve with Honey Sriracha Chicken

  • Add a side of Pad Thai. I told you, no need for takeout! Load these delicious rice noodles up with your favorite veggies and fresh herbs — I always love to throw in bean sprouts, bell peppers, and carrots. This restaurant-quality Pad Thai will only add an extra 30 minutes to your cook time.
  • You can’t go wrong with a veggie stir-fry. Stir-fried veggies are always an excellent side dish and are super easy to make, too. You can use whatever is in your pantry and even add in some of the honey sriracha sauce for added flavor. Leave out the noodles to keep this dish low carb.
  • And my favorite, the Egg Roll in a Bowl! I’m a huge fan of “bowl” meals these days — rice bowls, smoothie bowls, cereal bowls — but this Egg Roll in a Bowl really does take the prize. It’s healthy, requires only one skillet, is gluten free, keto-friendly, and low carb. The best part? The leftovers are GREAT!

Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (5)

Here are more easy take-out recipes to try at home!

  • Easy Chicken Stir Fry
  • Honey Garlic Sesame Chicken
  • Super Sticky Asian Chicken Bites
  • Slow Cooker Honey Sriracha
  • Honey Garlic Chicken
  • Beef Rice Bowl

Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (6)

Sweet and Spicy Baked Honey Sriracha Chicken

4.68 from 25 votes

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Covered in homemade honey sriracha sauce, the best oven baked chicken recipe can be made right in your kitchen in less than 30 minutes.

Servings: 4

Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Ingredients

Sweet and Spicy Baked Honey Sriracha Chicken

Sweet and Spicy Honey Sriracha Sauce

Instructions

Sweet and Spicy Honey Sriracha Sauce

  • Add oil and garlic to a large saucepan. Cook for 1 minute.

  • Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.)

  • Set aside and keep on low heat until you are ready to toss with the chicken.

Sweet and Spicy Baked Honey Sriracha Chicken

  • Preheat oven to 400 degrees.

  • Start by breading your chicken. Begin with flour, egg and then Panko breadcrumbs.

  • Line chicken onto a baking sheet lined with a silicon baking mat.

  • Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.

  • Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.

  • Serve immediately and garnish with extra red pepper flakes and green onions if desired.

Nutrition Information

Calories: 239kcalCarbohydrates: 27gProtein: 17gFat: 7gSaturated Fat: 4gCholesterol: 77mgSodium: 765mgPotassium: 285mgFiber: 1gSugar: 10gVitamin A: 95IUVitamin C: 6mgCalcium: 36mgIron: 2mg

Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (7)

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Sweet and Spicy Baked Honey Sriracha Chicken | Quick & Easy Recipe (2024)

FAQs

What is honey Sriracha seasoning used for? ›

Sweet and Tangy Blend

Bring a little heat to chicken wings, fries, eggs, side dishes, popcorn, or anything you sprinkle this on! Plus, it's been specially developed with a fine texture to take the high heat in air frying so you can coat fries, potato wedges, and more for better-than-restaurant results.

What is sriracha chicken in KFC? ›

Reef Mall Dubai | Introducing KFC's new Fiery Sriracha, spicy chicken seasoned with a flavor-changing sriracha sprinkle!

How many calories are in honey Sriracha chicken? ›

Nutrition Facts
NutrientValue%DV
Calories349
Fats13g17%
Saturated fats0g0%
Trans fats0g
83 more rows

What is the difference between sriracha and regular hot sauce? ›

Apart from being a lot less chilli, the flavour profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic. What is the difference between hot sauce and sriracha?

Why is sriracha so healthy? ›

The garlic in sriracha may also be beneficial to heart health. One study on garlic suggests that consuming the ingredient may lower cholesterol and triglyceride levels. This effect is thought to help people who are already at risk of cardiovascular disease.

What does the rooster mean in Sriracha? ›

After arriving in Los Angeles, Tran established his own hot sauce company, which he named after the Huey Fong freighter that brought him to the United States. The rooster symbol that is a part of the Sriracha branding came from the fact that Tran was born in the Year of the Rooster on the Vietnamese zodiac.

What is fiery Sriracha chicken? ›

An Thai inspired street food style seasoning with chilly and garlic notes for a spicy, zingy flavour. Perfect for those who are looking for lean cuts of meat with minimal fat content.

Should you refrigerate sriracha? ›

"Just make sure they are stored in a cool, dry place." You don't need to keep it in the fridge. The reason you don't have to refrigerate sriracha is that its ingredients are resistant to bacterial growth, which is what causes food to spoil and be unsafe to eat: chili peppers and vinegar.

What tastes close to sriracha? ›

Melinda's Thai Sweet Chili Sauce

Melinda's makes over a dozen substitutes for Sriracha that every spice lover can buy online. The closest to Sriracha is the tasty Thai Sweet Chili, but don't sleep on others, including the habanero honey mustard and black truffle hot sauce.

What does honey sriracha taste like? ›

Honey Sriracha also blends honey with another classic flavor – spicy sriracha – for a fiery-sweet and truly craveable taste.

Does sriracha really have zero calories? ›

But even if the calorie count is not really zero — a tablespoon of zero-calorie sriracha sauce is 12 calories, compared to four calories in a teaspoon — some users think these products are worth the price.

How many calories are in a Chick Fil A sweet and spicy Sriracha sauce? ›

Chick-fil-a Sweet & Spicy Sriracha Sauce (1 serving) contains 10g total carbs, 10g net carbs, 0g fat, 0g protein, and 45 calories.

How to use sriracha seasoning? ›

Sriracha powder is as easy to use on your favorite dishes as salt and pepper. Above all, it adds lots more flavor. Use it to shake a little spice on all your favorite dishes from stews and soups to meats and salads. Just a little sprinkle can upgrade any of your main courses or sides.

Is honey sriracha good? ›

The combination of honey and sriracha creates the perfect balance of flavors. What is this? Simple ingredients. With just a handful of common ingredients, this sauce is incredibly easy to make.

How do you use honey seasoning? ›

Apply before baking, roasting, and grilling. Let it sweat into the meat to get the best flavor. Or make it a “wet” rub by adding it to your favorite binding agents like olive oil or mayonnaise. By the way, you can also shake it onto your popcorn or roasted veggies.

What is sriracha usually used for? ›

In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces. Sriracha is also eaten in soup, on eggs and burgers.

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