Salted Caramel Honeycrisp Apple Pie - The BEST Apple Pie Recipe (2024)

FAQs

Are Honeycrisp apples good for baking apple pies? ›

Using a combination of tart and sweet apple varieties will create the right flavor balance for the best apple pie. The 7 best apples for baking pie: Our favorite apple pie recipe calls for Honeycrisp, Braeburn, or Golden Delicious apples, or a mix of all three.

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

The best apples for apple pie that are widely available include Braeburn, Golden Delicious, Granny Smith and Honeycrisp apples. Others to look for at your local market that will be excellent in apple pie are Cortland, Crispin, Ida Reds, Jonagold, McIntosh, Northern Spy, Pink Lady, Rome and Winesap.

Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

The Honeycrisp apple is an extraordinary fresh-eating variety. Because of its crunch factor, this apple makes a great snack. Aside from fresh-eating though, this apple makes fantastic apple pies and applesauce. Because of this apple's crisp texture, they are guaranteed to hold firm when baking.

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

Honeycrisp: You might be able to tell by its name, but Honeycrisp apples are where it's at when it comes to loads of juiciness and honey-like sweetness! One unique feature of this sweet apple is its cells fracture perfectly when you take a bite out of it, resulting in the perfect crunch.

The short answer? For any standard 9-inch crust, you'll probably need no more or less than 6 to 8 average-sized apples. The long answer is that it really depends on what kinds of apples you're using for your apple pie filling.

What apples are sweeter than Honeycrisp? ›

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples.

Between the lines: Honeycrisps are an expensive apple to produce because they bruise easily and unlike most varieties, they require two hands to pick, which drives up labor costs. The intrigue: If they're expensive to produce but prices remain depressed, will growers start removing the trees from their orchards?

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

With a crisp, juicy texture, Honeycrisps are lovely eaten out of hand, but they also bake up wonderfully. As the name implies, these apples are sweet with a hint of honey, but they are still mild enough to play well in any baked good.

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

U.S. Plant Patent 7197 and Report 225-1992 (AD-MR-5877-B) from the Horticultural Research Center indicated that the Honeycrisp was a hybrid of the apple cultivars 'Macoun' and 'Honeygold'.

Honeycrisp. If there was ever a perfect apple for snacking, this might be it. It's fragrant, sweet and tart.