Mini Sweet Peppers Sabzi (Indian Recipe) - Spice Up The Curry (2024)

FAQs

Are sweet mini peppers spicy? ›

Unlike many of its spicy relatives, the mini sweet pepper does not have any heat, it does not register on the Scoville scale at all because it does not produce any capsaicin. Mini sweet peppers can be used in any application that would normally call for bell peppers.

Kashmiri chili, Guntur chili, Byadgi chili, Kanthari chili, Bhut Jolokia chili, etc. are popularly used in Indian cooking. The spice levels in each of these vary greatly, with the Kashmiri green chili being the least spicy and the Bhut Jolokia chili scoring the maximum points on the spice meter.

Red, orange and yellow peppers can be used interchangeably, but green peppers give a distinctly different flavour to a dish. Green peppers go exceptionally well in meaty stews, curries and dishes with sweeter sauces.

Unlike other members of the capsicum family, the sweet pepper does not contain capsaicin, which is the chemical responsible for the spicy heat of the chili pepper, and thus has a sweeter, more mild flavor.

We saved the best (and easiest) for last – eating raw Sweet Peppers is by far the most nutritious way to enjoy this fresh fruit. Eat them as an on-the-go snack, toss them into a light salad, or slice them up and dip them in hummus – it's hard to beat the crispy, sweet crunch of a raw Sweet Pepper.

Red Chili Powder for Its Fiery Color

Most homemakers produce this spice combination with regional red chillies, which is hotter than Kashmiri chilli powder. It's the only spice combination that truly defines the amount of pungency in any curry or similar meal made in the kitchen.

Indian cuisine has some of the spiciest dishes on the world menu. Most of my cooking class clients ask me the same question. "What makes Indian food spicy?" And the answer to the question is just two words - "Thai green chili" and "Chili powder".

Yes, you can eat the seeds of bell peppers. They are edible and contain some nutrients, such as fiber, vitamins, and minerals.

They have very few seeds; I just wash them and grill them or roast them and serve them whole. As a side dish, however, I like to take the stems off and I remove most of the seeds. I recently served them with Gemelli with Sausage, Grapes and Red Wine.

Sweet Mini Peppers are the little sibling of our bell peppers. Very similar in flavor, but this produce item is grown and packed to offer consumers options when it comes to preparing them. They are just so easy to work with.

What are the best peppers for Indian food? ›

Green Chili Peppers are an essential ingredient in Indian Cooking. They not only add heat to Indian food but also an intense depth of flavor. They are typically used in tempering and pickles and are sometimes enjoyed raw. Learn about how to buy, use, and store this indispensable ingredient.

Most phaal curry recipes will call for hot peppers, like the habanero pepper or scotch bonnet peppers, which are roughly 300,000 Scoville Heat Units on the Scoville Scale. Those are definitely hot, but ghost peppers are very commonly used. Ghost peppers tip the heat scale at over 1 Million SHU.

Whether you make your own curry spice mixes or pastes, turmeric is often an ingredient called for. Many curry recipes use not only the prepared curry spice mix or paste, but additional fresh or ground turmeric powder. This results in the curry having that golden color that makes the dish so attractive.

These sweet little peppers are great eaten cooked or raw. They may look like feisty, little hot peppers, but in fact they're sweet and perfectly snack sized. Colour of peppers may vary.

The heat level (spiciness) of food is measured according to the Scoville Heat Unit scale (based on a method devised by Wilbur Scoville back in 1912). On the scale, peppers have a huge swing—sweet bell peppers rate a zero, while the hottest varieties can score over 1,500,000 Scoville units.

Raw sweet mini peppers offer a satisfying crunch with a small burst of sweetness. Their crisp texture and juicy flesh provide a refreshing experience and a mild, sweet taste. These petite peppers are perfect for snacking, adding robust color and a hint of sweetness to salads or vegetable trays.

You can use mini sweet peppers the same way you would bell peppers, but their extra sweet flavor makes them an arguably better addition to recipes than their larger counterparts! Read on to check out some of our favorite ways to use mini sweet peppers in your kitchen.