Hazelnut Creamer Recipe - Life's Little Sweets (2024)

Estimated reading time: 5 minutes

This Hazelnut Creamer is so easy to put together with only 2 required ingredients, hazelnut extract, and half-and-half, evaporated milk, or cream of choice. You can make it dairy-free/non-dairy by using a plain, dairy-free creamer. You can have it sweetened with sugar, sugar syrup, or your favorite sweetener or you can make it sugar-free. It is great to use in hot or iced coffee drinks. Try this easy coffee creamer to lighten up and flavor your coffee!

Hazelnut Creamer

Hi Everyone, have you ever wanted to make your own hazelnut coffee creamer to make hazelnut coffee?

No need to go to the coffee shop! You can make your own hazelnut coffee creamer right at home in your kitchen!

From this recipe you can make the following hazelnut creamer recipe variations:

• Homemade Hazelnut creamer for coffee or Hazelnut Coffee Creamer
• Sweet Hazelnut Creamer
• Sugar-Free Hazelnut Creamer

Hazelnut Creamer FAQ

Does hazelnut creamer have hazelnut in it?

Yes, in a form; Hazelnut creamer has hazelnut extract or imitation hazelnut extract in it.

Does hazelnut coffee creamer contain nuts?

It contains hazelnut extract which is a product of hazelnuts.

How much sugar is in this creamer?

It depends! You can choose to not add any sugar or sweetener of choice to this Hazelnut Creamer recipe or you can add sugar, in the amount of your choosing.

How many calories are in this creamer recipe?

Check out the full, printable recipe for the number of calories for the full recipe in the recipe card at the end of the post.

Please note: All nutritional information is an estimate, at best, and it’s determined using the recipe card software. This is not a nutrition website, just a recipe-sharing website.

What is this creamer recipe made of?

Here is a list of the ingredients in this hazelnut creamer recipe:

Ingredients

• 16 ounces (2 cups) half-and-half, plain creamer, evaporated milk, or plain, non-dairy/dairy-free creamer
• 2 teaspoons hazelnut extract, real or imitation
• optional: sweetener of choice, amount to taste

Kitchen Tools

• 16-ounce swing-top bottle, for storage
• measuring spoons & cups
• 2-cup wet measure
• funnel

Web Story

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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along!

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Yield: 2 cups

Prep Time: 2 minutes

Cook Time: 1 minute

Total Time: 2 minutes

This Hazelnut Creamer is so easy to put together with only 2 required ingredients, hazelnut extract, and half-and-half, evaporated milk, or cream of choice. You can make it dairy-free/non-dairy by using a plain, dairy-free creamer. You can have it sweetened with sugar, sugar syrup, or your favorite sweetener or you can make it sugar-free. It is great to use in hot or iced coffee drinks. Try this easy coffee creamer to lighten up and flavor your coffee!

Ingredients

• 16 ounces (2 cups) half-and-half, plain creamer, or evaporated milk, or plain, non-dairy/dairy-free creamer
• 2 teaspoons hazelnut extract, real or immitation
• optional: sweetener of choice, amount to taste

Instructions

1. Fit a funnel over a 16 oz. swing top bottle, add 16 oz. of half-and-half, 2 teaspoons of hazelnut extract, and optional sweetener of choice. Cover and shake until fully mixed.
2. Use right away in your favorite coffee drink or store covered in the refrigerator. Enjoy!

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Nutrition Information:

Yield: 1Serving Size: 1
Amount Per Serving:Calories: 110Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 51mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This post was originally published on 1/26/2022
• Updated & republished: 2/26/2023, 11/22/2023