Garlic Parmesan Cheese Bombs (2024)

Home Side Dishes Garlic Parmesan Cheese Bombs

By Tiffany

on Feb 18, 2015, Updated Nov 08, 2020

5 from 2 votes

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Hey guys! It’s me. Tiffany – from Creme de la Crumb, here to share a fantastic recipe for the carb n’ cheese lovers. Raise your hand if your favorite part of dining out is the free bread! Yeahhhhhh, I knew we were friends for a good reason.

Garlic Parmesan Cheese Bombs (2)

This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes. These are seriously bomb-licious (pun intended…) and we devoured them in about 3.2 seconds flat.I like them straight from the oven but my husband dipped his in ranch dressing. I think next time we’ll try alfredo sauce or marinara!

Garlic Parmesan Cheese Bombs (3)

Garlic Parmesan Cheese Bombs (4)

*Recipe adapted from Love Bakes Good Cakes

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Garlic Parmesan Cheese Bombs

5 from 2 votes

By: Tiffany

This recipe is SO easy!! Just a couple of ingredients and the whole thing takes about 15 minutes.

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 12 Servings

Ingredients

  • 1 can refrigerated biscuits like the ones by Pillsbury - I used their Texas-style biscuits
  • 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese

Instructions

  • Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.

  • Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.

Nutrition

Calories: 197kcalCarbohydrates: 19gProtein: 4gFat: 12gSaturated Fat: 4gCholesterol: 14mgSodium: 458mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 117IUCalcium: 33mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Cuisine: Italian American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

Read More About Me

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90 Comments

  1. Garlic Parmesan Cheese Bombs (10)
    These were amazing! My family absolutely loved them! The only negative thing that I have to say is that I didn’t make enough. I’ll definitely be making this again & again. Thank you so much for this recipe!

    Reply

  2. Garlic Parmesan Cheese Bombs (11)
    So simple, yet so good. I’ve made these numerous times and there are hardly ever any left! If there are any left, they get eaten for breakfast… The butter topping is soo good. I usually add a little bit of cheddar inside mine along with the mozzarella. Pairs perfectly with italian dishes and is super quick to put together!

    Reply

  3. Hello! I am trying to make appetizers ahead of time so I too can enjoy my company. If I make apps with all different uncooked rolls, biscuits, breads, etc, should I cook them before freezing and then heat the night I need them or should I make them, then freeze them raw and defrost and cook them the night I need them. I know that is one long sentence! Thanks for the help.For example, your cheese bombs!

    Reply

    1. There are a few appetizers that you can do that with but not all of them. The cheese bombs would work great doing this. That is a great idea and I hope that you are able to enjoy your company! Have a Merry Christmas! XOXO

      Reply

  4. Can you prep these the night before and put them in the fridge or should it be done the day you are going to make them?

    Reply

    1. Yes, of course! That is a great idea! Enjoy! XOXO

      Reply

  5. Definitely have to try these!! LOOKS SO YUMMY, Thanks

    Reply

  6. Look very interesting, would love to try.

    Reply

  7. For the garlic parmesan cheese bombs, do you chop up the mozzarella sticks with the breading still on them? Or do you take the breading off and keep just the cheese?

    Reply

    1. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough.

      Reply

    2. You don’t use the fried or baked mozzarella sticks. Use string cheese or maybe cubes of mozzarella. The cheese you use shouldn’t have breading on it to begin with.

      Reply

  8. Hello! By Cheese sticks, do you mean string cheese?

    Reply

    1. Yes! You are right! String cheese is a perfect fit for this! Enjoy! XOXO

      Reply

  9. Can’t wait to these

    Reply

  10. These are so simple and so easy! I “tested” one from the first batch and it was amazing. Thank you for sharing this recipe!

    Reply

  11. These were such a hit and they were so easy to make!! Everyone loved them! Instead of mozzarella sticks, I used fresh mozarella. The butter sauce on top adds so much flavor! Thanks for a great recipe with just a few ingredients!!

    Reply

    1. YAY! That is great news! I am so glad they were loved by all! Thanks so much for sharing! XOXO

      Reply

  12. Made this for dinner tonight.

    Reply

Garlic Parmesan Cheese Bombs (2024)

FAQs

What is a cheddar bomb? ›

These cheese bombs are biscuit dough wrapped around cheddar cheese, then topped with garlic herb butter and parmesan and baked to perfection.

What is garlic parmesan powder? ›

The EasyPro® Garlic Parmesan Powder Mix is made using real garlic and authentic cheeses with no artificial flavoring! Because of the all-natural ingredients used, the full flavor of garlic and cheese is highlighted.

What is parmesan sauce made of? ›

Garlic parmesan sauce is made from butter, heavy cream, garlic, flour, herbs, Parmesan cheese, and salt and pepper. All of the ingredients are combined and heated to make a creamy dipping sauce or spread.

What is bomb cheese? ›

Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months, it has a wonderfully creamy texture and strong mature flavour – a proper Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other.

What is a yellow bomb? ›

The Lazy Dog (sometimes called a Red Dot Bomb or Yellow Dog Bomb) is a type of small, unguided kinetic projectile used by the U.S. Air Force. It measured about 1.75 inches (44 mm) in length, 0.5 inches (13 mm) in diameter, and weighed about 0.7 ounces (20 g).

Is grated Parmesan cheese the same as powdered Parmesan cheese? ›

Flavor: While both forms come from the same base cheese, some argue that freshly grated Parmesan has a more vibrant and nuanced flavor compared to the pre-packaged powdered version. This is because the act of grating exposes more surface area, releasing more aromatic compounds.

What is a substitute for Parmesan cheese powder? ›

Parmesan cheese can be used in place of powdered cheese, but the flavor will be different. If you're looking for a cheese product that will add a cheesy flavor to your recipe without being too strong, powdered cheese is the better option.

What do you do with Parmesan cheese powder? ›

Parmesan cheese powder is made from aged Parmesan cheese, which is grated & liquefied, then spray dried. Sprinkle Parmesan cheese powder onto pasta,popcorn, steamed vegetables or stir into soups, casseroles, dips and spreads. To make spreadable cheese: Add 2parts powder to 1part water and a dash of garlic powder.

Is Alfredo sauce made from Parmesan cheese? ›

What is Alfredo Sauce? Traditional Alfredo is a simple white/cream sauce. It is made from butter, heavy cream, and parmesan cheese. While the original style is great, I simply like to add garlic, salt, pepper, and Italian seasoning to make Alfredo sauce taste even better!

Is garlic parmesan sauce good? ›

Garlic Parmesan sauce is like a flavor-packed magic wand in the kitchen! It's a creamy blend of butter, garlic, Parmesan cheese, cream, and herbs that adds so much richness to any dish. Whether you're dipping, drizzling, or smothering, it elevates the flavor game of everything from pasta to veggies to chicken.

What does cheddar cheese mean in slang? ›

Hip-hop, that reliable slang generator, brought the use of cheddar meaning 'money' to our attention: 'Touch my cheddar, feel my Beretta,' said the Notorious B.I.G. in 1994.

What does throwing cheddar mean? ›

Cheddar — Cheddar, or cheese, refers to a great pitch, particularly a fastball. Saying someone is “pumping cheddar” has nothing to do with dairy, but means that they are consistently throwing good stuff.

What is top cheddar slang for? ›

Once the puck goes to the other side (and players follow), then that becomes the strong side. Top Cheese/Top Cheddar – Used to describe a shot that scores in the top of the net, either off or just below the crossbar.

What does cheese bomb mean? ›

These are accurately named Incredible Cheese Bombs. Melted cheese wrapped in buns hot out of the oven. These will disappear. Perfect appetizer or side.

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