Authentic Pasta Puttanesca Recipe (2024)

FAQs

What are the ingredients in a puttanesca sauce? ›

Puttanesca sauce is a sweetly simple sauce made from a delicious combination of tomatoes, black olives, capers, anchovies, onions, garlic, and Italian herbs. The recipe is easy to make, not requiring too much cooking time while still developing a spicy and fragrant taste.

Puttanesca translates as “in the style of the whor*.” The name derives from the Italian word puttana which means whor*. Puttana in turn arises from the Latin word putida which means stinking. Now I'll bet your wondering how this tasty dish became associated with such sordid content.

What Can I Use Instead Of Anchovy In Puttanesca? There really is no perfect substitute for the anchovies in Puttanesca sauce, but you can use miso paste, fish sauce or even just a little extra salt. Some say seaweed makes for an excellent vegan substitute.

Puttanesca is also known for the bold herbs used to make the dish. This blend contains classic Italian herbs like parsley, garlic, black olives and dried tomatoes. It also has a bit of chilli in it just to tickle the taste buds!

This quick southern Italian sauce is a pungent, briny collaboration of anchovies, olives, and capers within a chunky tomato base.

Pasta Puttanesca is packed with tomato nutrition

Fresh and canned tomatoes improve health by reducing the risk of heart disease and cancer. Tomatoes are high in potassium which helps blunt the effect of sodium on blood pressure. So tomatoes lead to healthier blood pressure.

If you find there's too much salt, add in a scoop of tap water to reduce the salt. Stir and gently cook to make the sauce glossy and slightly loose – but not watery.

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti.

Like puttanesca sauce, arrabbiata sauce is tomato-based and typically includes garlic, olive oil, and red chili flakes. However, arrabbiata sauce does not contain anchovies, capers, or olives, which are distinctive ingredients of puttanesca sauce.

4. Worcestershire Sauce. Worcestershire Sauce actually contains anchovies so will give you some of the umami complexity but has the limitation of being a liquid. It also tends to be sweeter so you may need more to get a similar result.

How many capers to replace anchovies? ›

You could replace the anchovies with an extra tablespoon of drained capers, and this would be the easiest option as capers are in the recipe already. You could also add 6-8 pitted black olives as an alternative, though use the cured type that are vacuum packed rather than the olives sold in brine.

This Sardine Puttanesca recipe from the authors of Rustle Up, Rhiannon Batten and Laura Rowe, is a twist on the classic umami-flavoured Italian dish of puttanesca, and uses sardines in place of anchovies, and fusilli in place of spaghetti, for a meatier bite.

Once you've put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Spaghetti alla Puttanesca in the fridge for approximately 3 days or so.

One of my favorite Provençale sauces is called Anchoïade. It is an anchovy sauce that marries perfectly well with everything from raw vegetables, fish to grilled meats. It is the perfect way to start a Provencale themed meal smeared on tartines and served as an amuse with a glass of rose.

However, arrabbiata sauce does not contain anchovies, capers, or olives, which are distinctive ingredients of puttanesca sauce. The absence of these ingredients gives arrabbiata sauce a slightly different flavor profile, although it still maintains a spicy and robust taste.

Spaghetti alla Puttanesca tastes like the most bold and intense tomato sauce you've ever tried. In addition two two kinds of tomatoes (paste and peeled whole canned), there are capers, anchovies, olives, and peppers going on as well. It is briny and acidic, garlicky and so very flavorful.

These foods may contain anchovies: Worcestershire sauce. Barbecue sauces made with Worcestershire.

Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.