Authentic Loco Moco Recipe (2024)

FAQs

What is loco moco sauce made of? ›

Loco Moco Gravy

In a pot, melt butter and mix with flour to make a roux. Add the beef stock gradually and mix until it thickens. Season with soy sauce, seasoning sauce, and black pepper. Continue to mix until the texture is thick enough to coat the back of the spoon.

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

The Tiki Terrace proudly serves one of Hawaii's most classic dishes- loco moco. To those who speak Spanish, this seems super funny..... loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers.

Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii.

It's made with a blend of caramel color, vegetable concentrates and seasonings, giving it a smoky flavor reminiscent of molasses. You'll find it on the recipe list for sauces and gravies that need a color boost, and it's also added to soup recipes to create a deeper flavor.

"Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy.

The teenagers named the dish Loco Moco after one of their sports club members named Loco, and added the Moco simply because it rhymed. The fried egg was later added and now completes the local favorite. Want to try it for yourself but can't afford a tip to Hawaii? It's as easy to make as you'd think!

Traditionally its in the form of a patty, but there have been Burger Patties, Pocho Patties, Chicken Patties, Ham Patties, Turkey Patties, Ahi Patties, Shrimp Patties, and Salmon Patties.

poi, starchy Polynesian food paste made from the taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp.

(slang) A booger.

Why is loco moco so good? ›

None of that worthless fast food preserved ground beef – a loco moco is created with high quality ground beef, mixed with a few light seasonings, a smidgen of salt and onions. The patty should be firm yet tender, mild yet massively beefy.

A ground beef patty, two giant scoops of white rice, sunny-side-up egg, and all that doused in gravy. As you can easily guess, loco moco is no diet food. It's a hearty meal that can easily total up to more than a 1000 calories.

Lau lau (aka laulau) is an essential Polynesian dish of fatty pork and salted butterfish wrapped in luau leaves (from the taro plant) and ti leaves.

Coco Moco jelly juice is a refreshing drink offered by Hayati Group. Made with real fruit juice and chewy jelly pieces, this drink is the perfect thirst quencher on only for a hot summer day. The jelly pieces add a fun texture to the drink and come in a variety of flavors including peach, lychee, and mango.

Trying loco moco is a delightful culinary adventure that immerses your taste buds in the flavors of Hawaii. This classic dish combines the richness of a juicy hamburger patty, the lusciousness of a fried egg, the savory goodness of brown gravy, and the satisfying comfort of rice.

It's quick, simple, and so satisfying. Traditional Loco Moco consists of white rice that is topped with a ground beef patty, a fried egg, and gravy.

This dish has many variations, but the original Loco Moco was reportedly created at a restaurant in the town of Hilo, on the island of Hawaii in 1949. The dish came in response to requests from a group of teenagers seeking a dish that was an inexpensive alternative to a sandwich, but was still quick and easy to serve.