18 Noodle Soup Recipes to Make You Temporarily Forget About Ramen (2024)

Ramen, the Japanese noodle soup that has swept the nation, isn’t going away any time soon. And we don’t want it to! But there are some seriously tasty noodle soups out there that aren’t getting their fair share of the spotlight. Let’s remedy that. From China to Thailand to Vietnam, here are the contenders for your new favorite noodle soup. You’re welcome.

1. Face Numbing Sichuan Dan Dan Noodle: These dan dan noodles get their numbing powers from a healthy dose of green peppercorns. Both extremely tasty and slightly painful ;) (via Lady and Pups)

2. Spicy Thai Curry Noodle Soup: This dish is a version of the Northern Thai curry, Khao Soi. With turmeric, ginger, garlic and broth as some of the main ingredients, you might want an extra helping to ward off any cold weather illnesses. (via Hapanom)

3. Sesame Soba Noodle Soup With Shiitakes, Snap Peas and Tofu: We’re not afraid to loudly slurp this Japanese-inspired, vegetable-forward soup with buckwheat soba noodles. (via Feasting at Home)

4. Cantonese Wonton Noodle Soup: Every time it rains, snows or is even a little bit chilly outside, we crave wonton noodle soup. The same applies for when it’s not any of those things outside. (via The Woks of Life)

5. Mi Vit Quay (Roast Duck Noodle Soup): There’s no way you’ll miss ramen when you have this soup that features a giant roasted duck leg, chewy egg noodles and some crunchy Chinese broccoli. (via Food Affair Vietnam)

6. Spicy Korean Beef Noodle Soup: A little heat from Korean red pepper flakes balances the rich beef broth in this satisfying Korean soup with glass noodles. (via Jeanette’s Healthy Living)

7. Bo Bun Hue (Spicy Vietnamese Noodle Soup): Bo Bun Hue isn’t as widely known as its sister soup, pho. If you like pho, this soup is going to be your jam. It has a more delicate flavor thanks to the lemongrass. (via i am a food blog)

8. Taiwanese Beef Noodle Soup: Make the beefy stock and sauce in this soup in advance before tackling the rest. Once that’s done, all you have to do is cook the noodles. (via Curious Nut)

9. Mexican Chicken (or Chickpea) Noodle Soup: It only takes a quick half hour to make this Mexican Noodle Soup. Substitute chickpeas for chicken as a hearty vegetarian option. (via Feasting at Home)

10. Seolleongtang (Beef Bone Soup): The creamy white color of this broth is a result of cooking down beef bones for several hours. It’s the perfect dish to simmer on a lazy Sunday afternoon as you take care of household chores and recharge. (via Korean Bapsang)

11. Budae Jjigae: Budae jjigae is infamous/famous for its incorporation of hot dogs, spam and instant ramen noodles. Also called “army stew,” it originated shortly after the Korean War because of food scarcity. You’ll understand why it’s still popular today, especially after a few drinks. (via Cherry on My Sundae)

12. Pho: We love pho so much, we’ll skip the pho-related pun. There’s some prep work involved here, but the end result is a meaty broth full of spice. This is the winter sustenance you need. (via The Woks of Life)

13. Lanzhou Beef Noodle Soup: Though Lanzhou noodles are traditionally hand-pulled, you can use Chinese wheat-based noodles found in the refrigerated section of your local Chinese grocer. This noodle soup is best enjoyed slurped. (via The Woks of Life)

14. Thai Boat Noodles: Most people living in Thailand can find this dish prepared for them right on the street. Unfortunately for us non-Thai residents, we have to cook it ourselves at home. It’s well worth it — and saves you a trip to Thailand. (via She Simmers)

15. Bún Thang (Vietnamese Noodle Soup With Chicken, Pork & Egg): This might be the Vietnamese version of chicken soup for the soul. Thang, roughly translated, refers to a medicinal bag of dried herbs or a “prescription.” You definitely don’t need a prescription to eat this soup — just a healthy appetite! (via Hungry Huy)

16. Red Miso Udon With Onsen Tomago: The key to this soup is a meticulously poached egg (onsen tomago), or just a regular one. Either way it’s delicious! (via The Yum Yum Factor)

17. Korean-Chinese Spicy Veggie Noodle Soup: With a combination of vegetable broth and Korean chili flakes, this soup makes for a meal that will warm you up without weighing you down. (via Season With Spice)

18. Vegan Udon Noodle Soup With Chili Lime Roasted Tofu: A squeeze of lime adds depth and acidity to this noodle soup. Pour the broth over your greens when serving to leave your veggies that just-cooked crunch. (via Dancing Through Sunday)

Ready to cook a new noodle soup? Tell us which soup you can’t wait to try in the comments!

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  • 15 Delicious Recipes to Use Up Leftover Stock - Brit + Co ›
18 Noodle Soup Recipes to Make You Temporarily Forget About Ramen (2024)

FAQs

What is Kylie Jenner's ramen recipe? ›

✨️recipe incase you wanna try: ✨️cook ramen according to package, save the water. ✨️place noodles in a pan and mix in 1tbls butter, 1tsp garlic powder, 1egg beaten and a bit of the noodle water. mix fully ✨️top with everything bagel seasoning, enjoy 😉 #food #ramen #kyliejenner #fyp.

What is a ramen without broth called? ›

Again, both mazemen and abura soba are basically a bowl of ramen without a significant broth component. The main flavors in both come from the tare and the fat, which together form the sauce that ends up coating the noodles.

What is Tsukemen made of? ›

Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. Soba and udon are some types of noodles used in the dish.

What is the ramen that BTS eat? ›

Shin Ramyeon 5. Jin Ramyeon Mild Their other favorite ramen: - Chapaghetti - Samyang Ramen - Neoguri - Buldak Carbonara Samgyupsal= Grilled pork belly 그릇이 달라요!

What is in Naruto's ramen? ›

Naruto's favorite ramen is miso based with extra chasu, or pork. Ramen broth comes served in one of three ways- miso, salt, or soy sauce based. You may also see soup classed as tonkotsu, which refers to the pork stock base most commonly used in ramen.

Is it rude not to drink ramen broth? ›

Whether you eat the noodles or the soup first, drink the soup from a spoon or directly from the bowl, drink all of the soup or not, even the order in which you eat the toppings, are all up to you! Ramen was originally created as a casual fast food, so there are no formal rules to it.

What is black ramen called? ›

Kicking off the ramen boom

It didn't originally have a name, but was christened Toyama black on the internet for it's amazingly black colored soup, and this name helped it become a hit throughout Japan.

What does RA in ramen mean? ›

The name 'ramen' is actually a portmanteau, derived from the Chinese words for lā (“ra”), meaning 'to pull', and miàn (“men”), which translates as 'noodles'.

How do you make $1 ramen better? ›

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor. Get the full recipe here.

How to make ramen 10x better? ›

What Can I Add to Instant Ramen To Make It Better?
  1. Switch up Your Broth. The first thing is to change up your broth. ...
  2. Add an Egg. ...
  3. Toss in Some Veggies. ...
  4. Stir in Togarashi Chili Pepper or Chili Oil. ...
  5. Add a Splash of Soy Sauce. ...
  6. Add Some Peanut Butter. ...
  7. Peruse Your Spice Cabinet. ...
  8. Butter and Brown Sugar.

How to make ramen like in anime? ›

Divide the broth into six bowls, then add the noodles, pork, bamboo shoots, soy-marinated eggs, and green onions. Serve hot. Otaku Food (2021), a recipe book by Danielle Baghernejad, is published by Mango Publishing.

What is the liquid in ramen called? ›

Ramen stock is usually divided into two categories: chintan and paitan. Chintan (清湯) soup is a clear stock, made by simmering ingredients and frequently skimming foam and scum off the top of the pot. Chintan stocks are the most common kind, and can be made from chicken, pork, vegetables and/or niboshi.

What is Kuro ramen made of? ›

This is a dish consisting of noodles immersed in a broth made from various meats and bones (pork, chicken, beef), fish, seafood or vegetables, deliciously seasoned with miso, soy sauce, soy must or even sake kasu (sake residue).

What is Wari soup? ›

In addition, we also recommend "soup wari” (soup split), in which the remaining dipping sauce is diluted with hot soup broth. Depending on the shop, you can ask a shop staff member for a split soup. This makes it easier to enjoy the leftover dipping sauce by diluting it with broth and drinking it as a soup.

What does the TikTok ramen taste like? ›

Tiktok ramen is saucy, slightly sweet, full of umami, and really good. The flavors kind of remind me of an extra garlicky version of one of my all time favorite instant noodles: Indomie Mi Goreng, which is a take on Indonesian fried noodles.

Is the TikTok ramen good? ›

“TikTok Ramen” is a delicious, easy way to amp up regular ramen noodles. Savory, garlicky, and a little sweet and spicy, this has become one of my family's favorite dinners!

What is the rubbery thing in ramen? ›

Narutomaki on its own boasts a pleasantly chewy and slightly rubbery texture, which is the result of steaming the fish cake. Because the fish is transformed into a fine paste before it goes through the steaming process, the texture ends up being quite unique.

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